Updates From True

With diet crazes taking over the healthy eating space, it can be difficult for the general population to know what a healthy diet actually is.…

The last few years have seen a huge increase in operators offering draft beverages. Long a preferred dispense method for beer and ales, today just about any chilled beverage you can think of is available on tap.

When choosing spare parts, the only way is OEM True products are supplied with an extended 5 years parts & labour warranty as standard, ensuring…

More and more food and hospitality brands are pledging to improve their green credentials, spurred on by consumer demand, legislation and their own sustainability goals.…

Reports from food delivery giants Just Eat, Deliveroo and Uber Eats show that customers are turning to takeaways as restaurants, bars and café’s continue to…

October 2020 marks 75 years of business for True Manufacturing. Our story isn’t a secret to many. We haven’t ever forgotten where we came from,…

The HFC regulations are in place. The phase-out deadlines are upon us. Now is the time to assess your refrigeration assets and determine the impact…

Today, consumers have more choice than ever when it comes to selecting refrigeration equipment for their businesses. However, for energy and environment conscious operators who…

The hospitality sector has been one of the hardest hit by COVID-19. In this piece, we explore the impact Coronavirus has had upon the industry…

What you need to know. Refrigeration is one of the hardest working pieces of equipment in any commercial kitchen, operating 24/7 all year round. It…

Refrigeration is essential to the success of a kitchen. Your refrigeration needs to be powerful enough to meet the demands of a busy service while…

The front is where the money is made. For a while now, there has been an ongoing trend for shrinking commercial kitchen space. This is…

True Refrigeration is pleased to announce that our core range of refrigeration equipment is now available on Specifi. Specifi is the leading software in restaurant…

As mandatory shutdowns and restrictions start to ease across parts of Europe, we’ve taken a look at some of the latest guidance issued to food…