After a tumultuous 18 months for UK industry events, we’re pleased to announce that True will be making a return to shows in 2021, exhibiting at Commercial Kitchen in September.
Finally completing its move to ExCel London after several forced postponements, the 2021 show will now take place 23 + 24 September and be collocated with sister shows lunch! and Casual Dining, ensuring there is something for every foodservice and hospitality operator.
For the first time in a while, Commercial Kitchen is your opportunity to meet over 100 catering equipment and service suppliers face-to-face. The organisers also have a packed schedule of seminars and keynote speeches arranged to keep you informed and updated on the latest industry trends and tribulations.
Commercial Kitchen is two days in 2021 where the UK industry can finally meet up again under one roof.
On Stand A4, True will once again be showcasing a selection of our industry-leading commercial refrigeration products, including the UK debut of our brand new 2 section 2/1 GN upright, the TGN-2, which is sure to set a new standard for energy efficiency and durability in commercial cooling.
From prep to storage, display to dispense, this is your opportunity to see why True are the refrigeration product of choice for many of the world’s most successful brands. “Quality” is a tangible thing which can only appreciated at an event like this where equipment can be touched and seen up-close.
Our industry experts will also be on hand to discuss any refrigeration requirement you might have. Whether its advice on the latest concepts and trends, assistance with specifying equipment, or help with ongoing Regulatory changes effecting the sale and use of refrigeration, our team will be there to help.
Commercial kitchen is a strictly trade-only event, free to attend for industry professionals who register at www.commercialkitchenshow.co.uk
The True team is looking forward to seeing you there, on hand to share our expertise in cold storage and discuss solutions to enhance your business.
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